Abu Ali Ibn Sina's Views on Healthy Eating
S. N. (Safarova) SulaymonovnaAssistant of the Department of Medical Chemistry , Bukhara State Medical Institute Mehrinisa Hamzabekovna Hamza qizi Student Bukhara State Medical InstituteM. Z. (Mo‘minxo‘jayeva) qiziAssistant of the Department of Medical Chemistry , Bukhara State Medical Institute Mehrinisa Hamzabekovna Hamza qizi Student Bukhara State Medical Institute
ABI
Abstract
Abu Ali ibn Sina, commonly referred to as Avicenna, was a highly influential Persian philosopher, physician, and polymath during the Islamic Golden Age. In this article, we will explore Ibn Sina's perspective on nutrition, examining the theories he developed and the insights he provided, shedding light on the importance he attributed to proper dietary habits in promoting physical and mental well-being
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