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156 works

Work: Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

  1. The prospects of waste management in the hospitality sector post COVID-19

    Viachaslau Filimonau

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  2. Recycling of rare earths: a critical review

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  4. Microorganisms in Waste Management

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  5. Production of bioplastic through food waste valorization

    Yiu Fai Tsang, Vanish Kumar, Pallabi Samadar +7

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  6. Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

    Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee

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  7. The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

    Charis M. Galanakis

    Article20202 citations
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    Other1 citations
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