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95 works

Work: Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

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  5. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

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  6. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

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  10. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

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  13. In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus

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  17. Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

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  18. Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

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  19. Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

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  20. The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

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  23. Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

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  25. Productivity Indicators and Chemical Composition of Raw Materials of Saffron (Crocus Sativus L.) Plant Ecoforms

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