The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo HassounAbderrahmane Aït‐KaddourLaboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, IndonesiaIman DankarDepartment of Liberal Education, Faculty of Arts & Sciences, Lebanese American University, PO Box 36, Byblos, LebanonJasur SafarovTashkent State Technical University Named After Islam Karimov, Tashkent, UzbekistanFatih ÖzoğulBiotechnology Research and Application Center, Cukurova University, 01330, Adana, TurkeyShaxnoza Sultanova
ABI
Abstract
No abstract available.
Topics
Identifiers
Citations and references
Cited by 0137 references
Metrics — AkademScholar · Coming soon