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Work: CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products

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  2. Evolution and classification of the CRISPR–Cas systems

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  3. CRISPR/Cas Systems towards Next-Generation Biosensing

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  4. Detection of SARS-CoV-2 by CRISPR/Cas12a-Enhanced Colorimetry

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