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Works cited by this work

13 works

Work: SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

  1. Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

    Vincent Vadez, L. Krishnamurthy, Rachid Serraj +6

    Article20074 citations
    ABI

  2. Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

    Jianhui Bai, Jinghui Liu, Na Zhang +3

    Article20132 citations
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  3. Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

    Massoud Houshmand, Ahmad Arzani, S. A. M. Mirmohammadi-Maibody

    Article20132 citations
    ABI

  4. High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

    Hamada AbdElgawad, Gaurav Zinta, Momtaz M. Hegab +3

    Article20162 citations
    ABI

  5. Evaluation of salt-tolerant germplasm and screening of the salt-tolerance traits of sweet sorghum in the germination stage

    Tonglou Ding, Zhen Yang, Xiaocen Wei +3

    Article20182 citations
    ABI

  6. Comprehensive Evaluation of Morpho-Physiological and Ionic Traits in Wheat (Triticum aestivum L.) Genotypes under Salinity Stress

    Shiksha Chaurasia, Arvind Kumar, Amit Kumar Singh

    Article20222 citations
    ABI

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    Other1 citations
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