Catalytic Fatty Acid Methyl Esters (FAMEs) Synthesis Using Lepidium aucheri Seed Oil and Its Antibacterial Potential
Saeedah Musaed AlmutairiDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, 11451, Riyadh, Saudi ArabiaSarah Faiez AldosseryDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, 11451, Riyadh, Saudi ArabiaKhabibullaev JamshidbekDepartment Department of Food and Chemical Technologies, Andijan State University, Andijan, UzbekistanAsqarov Ibrohimjon RahmonovichDepartment of Chemistry, Andijan State University, Andijan, UzbekistanAzize DemirpolatVocational School of Food, Agriculture and Livestock, Department of Crop and Animal Production, Bingol University, 12000, Bingol, TurkeyKhasanova LaborDepartment of Biology, Navoi Innovation University, Navoiy Region, UzbekistanSabhya PathaniaDepartment of Floriculture and Landscape Architecture, Dr. Y.S. Parmar University of Horticulture and Forestry Nauni Solan, Nauni, India
ABI
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