THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES
Kamolitdin SultanovTashkent State Agrarian University, Tashkent, UzbekistanP.E. EgamberdievGulistan State University, Syrdarya, UzbekistanFayzi KhujakulovGulistan State University, Syrdarya, Uzbekistan
ABI
Abstract
The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied.
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