Article

CHEMICAL COMPOSITION AND CLASSIFICATION OF CHEWING GUM ACCORDING TO COMMODITY NOMENCLATURE FOREIGN ECONOMIC ACTIVITY THE REPUBLIC OF UZBEKISTAN

Kurbоnkul KarimkulovMuzaffar KarimkulovSynergy University Dubai, UAEIkromjon UzahkovAlmalyk branch of Tashkent State Technical University, Uzbekistan, Tashkent

Austrian Journal of Technical and Natural Sciencesjournal2024en

ABI

Abstract

<p style="margin-left:0cm; margin-right:0cm; text-align:justify">In this article, types of chewing gum are analyzed, their chemical composition is studied, and classification criteria according to the Commodity Nomenclature of Foreign Economic Activity are developed and recommended for customs practice. It was establis

Topics

Education, Innovation and Language Studies

Identifiers

DOI: 10.29013/ajt-24-1.2-19-23

Citations and references

Cited by 02 references

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