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Article

Effects Study of Water Deficiency in Raspberry Varieties

Sokhib IslamovDoctor of Agricultural Sciences (DSc), Tashkent State Agrarian University
Nutrition and Food Processingjournal2024en
ABI

Abstract

This article provides information on the results of the study of water deficiency in leaf tissue of raspberry varieties. The leaves of raspberry varieties obtained from annual branches were identified in three periods, namely in June, July and August of the summer, when the plant has a high demand for water, at 6 am, at 1 pm and at 6 pm.

Topics

Berry genetics and cultivation researchPlant Pathogens and Fungal DiseasesPlant Disease Management Techniques

Identifiers

DOI
10.31579/2637-8914/168

Citations and references

Cited by 00 references
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