Article

Study Of Cows Of The Golshtin Breed By Comparing Generally Known Indicators During The Second Lactation

Mirsaidova Zukhra Shukhrat DaughterSamarkand State University of Veterinary Medicine, livestock and biotechnologyKhujamov Zhurabek NayimovichSamarkand State University of Veterinary Medicine, livestock and biotechnology

Journal of Medical Genetics and Clinical Biologyjournal2024en

ABI

Abstract

This article examines and compares the milk production of Holstein cows from Dutch, German, and Danish selection based on their constitution. The study focuses on milk yield, milk fat, milk protein yield, and 4% milk yield per 100 kg of live weight. Data was provided.

Topics

Livestock Management and Performance Improvement Genetic and phenotypic traits in livestock

Identifiers

DOI: 10.61796/jmgcb.v1i5.448

Citations and references

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