Article

Effect of use of natural biologically active substances on shelf life of pomegranate fruits

Ozodov Nurbek Ismoil UgliPhD Tashkent State Agrarian UniversityGaniyeva Nozima Akmal QiziPhD Tashkent State Agrarian UniversityBahodirova Sevinchoy Anvar QiziPhD Tashkent State Agrarian UniversityNematov Nurillo Abdurakhim UgliPhD Tashkent State Agrarian University

Journal of Medical Genetics and Clinical Biologyjournal2024en

ABI

Abstract

In this article, research on the effect of biologically active substances on the shelf life of pomegranate fruits and scientific data on various diseases, storage temperature, and relative humidity changes of pomegranate fruits during storage are presented

Topics

Pomegranate: compositions and health benefits Plant Physiology and Cultivation Studies Banana Cultivation and Research

Identifiers

DOI: 10.61796/jmgcb.v1i5.456

Citations and references

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