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Article

CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS

Mustofokulova FeruzabonuNational University of Uzbekistan named after Mirzo Ulugbek , UzbekistanXolikova Marjona KomilovnaNational University of Uzbekistan named after Mirzo Ulugbek , UzbekistanKenjaev Yunus Chintoshevich
The American Journal of Agriculture and Biomedical Engineeringjournal2024en
ABI

Abstract

This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.

Topics

Flowering Plant Growth and CultivationComposting and Vermicomposting TechniquesGrowth and nutrition in plants

Identifiers

DOI
10.37547/tajabe/volume06issue10-03

Citations and references

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