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The optimal shape of the nozzle for drying food grains

A A AkhunbaevFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, UzbekistanM A KhusanboevFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, UzbekistanJaloliddin MuminovFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, UzbekistanГ. М. ХасановаFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, UzbekistanA A KhakimovFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, UzbekistanNasimbek ErgashevFergana Polytechnic Institute, 86, Fergana street, Fergana city, 150100, Uzbekistan
IOP Conference Series Earth and Environmental Scienceconference2024en
ABI

Abstract

Abstract This article analyzes the optimal shape of a two-segment nozzle of a drum machine for drying food grains. The loading and unloading of the nozzle at any angle between the nozzle segments are investigated using a geometric model. Equations were proposed for the maximum volume carried by the nozzle, the maximum angle of incidence and the average height of the material drop.

Topics

Agricultural Engineering and MechanizationAdvanced Theoretical and Applied Studies in Material Sciences and GeometryGranular flow and fluidized beds

Identifiers

DOI
10.1088/1755-1315/1420/1/012012

Citations and references

Cited by 010 references
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