Innovative Approaches to the Development OF Services in the Sphere OF Public Catering
A. N. (Abdukadirova) AbdaxatovnaSamarkand Institute of Economics and Service 3nd year Ph
ABI
Abstract
The article examines modern problems and approaches to the development of catering services based on innovative technologies, taking into account the tendencies and trends of the transformation of the relevant market. The tendencies and directions of innovative development of the catering sector are highlighted, revealing their advantages and disadvantages.
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