Analysis OF the Quality OF Nutrition OF Students Studying AT Different Universities AND Its Role in Health
T. B. (Toshboyeva) ON. S. (Navruzova) II. (Ismailova) ShTashkent Medical Academy , Department of Environmental
ABI
Abstract
Protecting and strengthening the health of the younger generation is the main task of the state and society. A student's health is the most important basis for his future. High-quality nutrition during education is considered an important factor in maintaining the health of students and improving the quality of education. Among the components of a healthy lifestyle, one of the most important is an optimal, proper and varied diet rich in nutrients.
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