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Works cited by this work

62 works

Work: Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

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  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

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  3. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

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  4. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

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  5. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

    Birthe Sandargo, Clara Chepkirui, Tian Cheng +4

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  6. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

    Zhiyong Dong, Weiman Zhao, Yingying Li +7

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  7. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

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  8. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

    William W. Dorrell, Robert M. Page

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  9. Microscopic characterisation of filamentous microbes: towards fully automated morphological quantification through image analysis

    David J. Barry, Gwilym A. Williams

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  10. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

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  11. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

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  12. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

    Mariana L. Fazenda

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  13. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

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  14. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

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  15. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

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  16. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

    Timothy C. Granade, W M Artis

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  17. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

    Fei Lu, Kang-Kang Ping, Ling Wen +4

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  18. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

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  19. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

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  20. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

    Lefki‐Maria Papaspyridi, Petros Katapodis, Zacharoula Gonou‐Zagou +2

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  21. Fungal morphology and metabolite production in submerged mycelial processes

    Maria Papagianni

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  22. Characterization and control of fungal morphology for improved production performance in biotechnology

    Rainer Krull, Thomas Wucherpfennig, Manely Eslahpazir Esfandabadi +6

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  23. Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastes

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  24. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

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  25. Effects of preculture variability on clavulanic acid fermentation

    Andr� A. Neves, Lu�s M. Vieira, Jos� C. Menezes

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