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Dehydration of tomato products under electrical processing conditions

Nodir Eshpulatov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research UniversityNurmirza ToshmamatovNamangan engineering-construction instituteZumrad SamievaNamangan engineering-construction instituteKhabiba AgaliyevaAdolat YusupovaYusup KhamidovTermez Institute of Engineering and Technology
Research Squarerepository2024en
ABI

Abstract

No abstract available.

Topics

Microbial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects

Identifiers

DOI
10.21203/rs.3.rs-4285886/v1

Citations and references

Cited by 06 references
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