A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis
Flavio Odoi-YorkeDepartment of Renewable Energy Technology, School of Engineering, Cape Coast Technical University, Cape Coast, GhanaSandra Ama KaburiDepartment of Food Science and Postharvest Technology, School of Applied Sciences and Technology, Cape Coast Technical University, Cape Coast, GhanaRita Elsie SanfulDepartment of Hospitality Management, School of Applied Sciences and Technology, Cape Coast Technical University, Cape Coast, GhanaGifty Serwaa OtooDepartment of Food Science and Postharvest Technology, School of Applied Sciences and Technology, Cape Coast Technical University, Cape Coast, GhanaFrancis Padi LampteyDepartment of Food Science and Postharvest Technology, School of Applied Sciences and Technology, Cape Coast Technical University, Cape Coast, GhanaAgnes Abeley AbbeyDepartment of Renewable Energy Technology, School of Engineering, Cape Coast Technical University, Cape Coast, GhanaEphraim Bonah AgyekumApplied Science Research Center, Applied Science Private University, Amman, JordanRansford Opoku DarkoDepartment of Agricultural Engineering, School of Agriculture, University of Cape Coast, Cape Coast, Ghana
ABI
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