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Work: Public health risks associated with antibiotic residues in poultry food products

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  3. Global trends in antimicrobial use in food animals

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  4. Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

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  6. Photocatalytic Degradation of Some Typical Antibiotics: Recent Advances and Future Outlooks

    Xue Bai, Wanyu Chen, Bao Wang +3

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