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Works cited by this work

37 works

Work: O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing

  1. Stabilization models of foams prepared from whippable bigels: Crystal absorption and droplet stability

    Zhixiu Guo, Yafang Li, Xinyu Song +1

    Article20232 citations
    ABI

  2. Improving freeze-thaw stability and 3D printing performance of soy protein isolate emulsion gel inks by guar & xanthan gums

    Jie Yu, Dong Li, Lijun Wang +1

    Article20222 citations
    ABI

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