Impact of plant growth promoting rhizobacteria inoculation on growth and physiological traits of ginger in field conditions
Dilfuza JabborovaFaculty of Biology, National University of Uzbekistan, 100174, Tashkent, Uzbekistan. [email protected]Dilbar KadirovaTermez State University, Termez, UzbekistanZаfаrjon JаbbarovFaculty of Biology, National University of Uzbekistan, 100174, Tashkent, UzbekistanJanki N. ThakkerDepartment of Biotechnology, P D Patel Institute of Applied Sciences, Charusat University, Gujarat, IndiaKhushbu RathodDepartment of Biotechnology, P D Patel Institute of Applied Sciences, Charusat University, Gujarat, IndiaMuzafar JabborovGenome Engineering and Societal Biotechnology Lab, Division of Plant Biotechnology, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, IndiaAyush MadanDepartment of Biotechnology, School of Research & Technology, People's University, Bhanpur, Bhopal, Madhya Pradesh, 462037, IndiaMohammad Shah JahanDepartment of Horticulture, Faculty of Agriculture, Sher-E-Bangla Agricultural University, Dhaka, 1207, BangladeshMehdi RahimiDepartment of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran. [email protected]Amjad M. HusainiGenome Engineering and Societal Biotechnology Lab, Division of Plant Biotechnology, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India
ABI
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