← Back to work
Works cited by this work
51 works
Work: Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3
Article199912 citationsABITotal Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton
Article197711 citationsABIAntioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
Xinmin Liu, Mingchui Dong, Xuan Chen +3
Article20072 citationsABI