Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention
Tiejian YuanCollege of Electromechanical Engineering, Qingdao University of Science and TechnologyPeng XuKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryXiaoqiong LiKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryDa ZhangCollege of Electromechanical Engineering, Qingdao University of Science and TechnologyYimin TangEngineering and Architecture, Beijing University of CivilChuangchuang DingKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryZhentao ZhangKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryJunling YangKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryAbduhakim AshurmatovNamangan State University, Faculty of Chemistry of UzbekistanHe YanCollege of Electromechanical Engineering, Qingdao University of Science and Technology
ABI
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