Skip to main content
AkademIndex

Products

For developers

AkademBaseOpen API for the ecosystem
← Back to work

Works cited by this work

11 works

Work: Developing a healthier chocolate spread: Using persimmons to reduce sugar content

  1. Polyphenols: food sources and bioavailability

    Claudine Manach, Augustin Scalbert, Christine Morand +2

    Review article20045 citations
    ABI

  2. Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties

    Chunyan Xie, Zhisheng Xie, Xinjun Xu +1

    Review article20153 citations
    ABI

  3. Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

    Marta Igual, M.L. Castelló, María Dolores Ortolá +1

    Article20072 citations
    ABI

  4. Glycerol production and its applications as a raw material: A review

    H.W. Tan, A.R. Abdul Aziz, Mohamed Kheireddine Aroua

    Review article20132 citations
    ABI

  5. Persimmon (Diospyros kaki L.) leaves accelerates skin tissue regeneration in excisional wound model: possible molecular mechanisms

    Talal Salem Al‐Qaisi, Ahmed Aj. Jabbar, Mohammed M. Hussein M. Raouf +7

    ArticleWound Healing and TreatmentsJournal of Molecular Histology20251 citations
    ABI

  6. Untitled

    Other1 citations
    ABI

  7. Untitled

    Other1 citations
    ABI

  8. Untitled

    Other1 citations
    ABI

  9. Untitled

    Other1 citations
    ABI

  10. Untitled

    Other1 citations
    ABI

  11. Macro and microelements in persimmon fruits of Uzbekistan

    Ruziboy Normakhmatov, Khaitmurod Tilavov, Elnara Devletshayeva +1

    ArticlePlant Physiology and Cultivation StudiesBIO Web of Conferences20241 citations
    ABI