Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan
Waqar AhmadDepartment of Botany, Shaheed Benazir Bhutto University, Upper Dir, Khyber Pakhtunkhwa, PakistanKhan SherDepartment of Botany, Shaheed Benazir Bhutto University, Upper Dir, Khyber Pakhtunkhwa, PakistanAllah DittaDepartment of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal, Dir (U), 18000, Khyber Pakhtunkhwa, PakistanHussain ShahDepartment of Plant Sciences, Quaid-I-Azam University, Islamabad, 45320, PakistanShabir AhmadNorthwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences (CAS) Lanzhou, Lanzhou, ChinaMohamed El-ZaidyDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, 11451, Riyadh, Saudi ArabiaManal Abdulaziz BinobeadDepartment of Food Science and Nutrition, College of Agriculture Food Science, King Saud University, Riyadh, Saudi ArabiaRashid IqbalDepartment of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpu, 63100, PakistanSirojidinov BekhzodAndijan State Pedagogical Institute, Andijan, UzbekistanUralov AbdumannonJizzakh Branch of the National University of Uzbekistan, Jizzakh, UzbekistanKhujanov AlisherDepartment of Plant Physiology and Microbiology, Institute of Biochemistry of Samarkand State University Named After Sharof Rashidov, Samarkand, UzbekistanKurbaniyazov BakbergenKarakalpak State University Named After Berdakh, Nukus, UzbekistanAbduraimov OzodbekInstitute of Botany, Academy Sciences Republic of Uzbekistan, Tashkent, Uzbekistan
ABI
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