Selecting industrial sweet pepper varieties for Khorezm region, Uzbekistan
Abdumalik RustamovScientific Research Institute of Vegetables, Melons, and Potato growing, Tashkent, UzbekistanBehzod RustamovScientific Research Institute of Vegetables, Melons, and Potato growing, Tashkent, UzbekistanSanjar SadullaevUrgench State University, Urgench city, 220100, UzbekistanDadakhon AbdullaevUrgench State University, Urgench city, 220100, Uzbekistan
ABI
Abstract
Industrial varieties and hybrids of sweet pepper intended for deep processing were selected for slightly saline soils in the northern regions of Uzbekistan. The optimal timing and planting schemes for obtaining a high yield from selected, promising varieties and hybrids of sweet pepper have been determined. In most developed countries of the world, the current stage of the activity of the agro-industrial complex is characterized by the transition to the model of innovation development, the main focus of which is the mutual synergy of Science, Education and production activities. The introduction of innovations into agriculture is becoming one of the main factors in increasing production and employment.
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