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Works cited by this work

19 works

Work: Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

  1. Probing three-dimensional structure of bovine serum albumin by chemical cross-linking and mass spectrometry

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  2. Technological process of food irradiation and dosimetric support

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  3. A candidate reference method for determination of total protein in serum. I. Development and validation.

    Basil T. Doumas, D D Bayse, R J Carter +2

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  4. Albumin and mammalian cell culture: implications for biotechnology applications

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  5. Latex of immunodiagnosis for detecting the Chagas disease: II. Chemical coupling of antigen Ag36 onto carboxylated latexes

    Veronica D. Gonzalez, Luis M. Gugliotta, Carla E. Giacomelli +1

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  6. Nutritional adequacy of irradiated meat—a review

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  7. Spectroscopic study of gamma irradiation effect on the molecular structure of bovine serum albumin

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  8. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

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  9. Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

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  10. Effect of Electron-Beam Irradiation on Enzyme Activities in Agaricus brunnescens

    M. Adibian, Yaqvob Mami

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  11. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

    Yafei Liu, Indrawati Oey, Phil Bremer +2

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  12. Enzymatic Responses to Low-Intensity Radiation of Tritium

    Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4

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  13. Protein Analysis

    Sam K. C. Chang, Yan Zhang

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    Other1 citations
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    Other1 citations
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    Other1 citations
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    Other1 citations
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    Other1 citations
    ABI