Chemical compositions and antibacterial activity of essential oil from Ferula lapidosa korovin flowers
Kholida KhasanovaTashkent Institute of Irrigation and Agricultural Mechanization EngineersAnarbay BabekovOsh State Pedagogical UniversityK. A. ÉshbakovaInstitute of the Chemistry of Plant Substances named after Acad. S.Yu. Yunusov Academy of Sciences of the Republic of UzbekistanK. S. JuraevInstitute of the Chemistry of Plant Substances named after Acad. S.Yu. Yunusov Academy of Sciences of the Republic of UzbekistanUsmonov KamoliddinTashkent Institute of Irrigation and Agricultural Mechanization EngineersJaxongir TursunovFergana State UniversityB.D. MamarasulovInstitute of Microbiology of the Academy of Sciences of Uzbekistan
ABI
Abstract
The present study reports the chemical composition and antibacterial activity of the essential oil of Ferula lapidosa. The essential oil was obtained from the flowers of the plant by hydrodistillation and analyzed by GC and GC/MS. Sixty-nine compounds were identified from the essential oil obtained from the flowers of F. lapidosa by using GC-MS. F. lapidosa oil exhibited a broad spectrum of antimicrobial activity against the selected test strains of bacteria. In this study, the essential oil of F. lapidosa plant was found to contain bioactive substances especially against microbes.
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