Works cited by this work

13 works

Work: BULG‘OR QALAMPIRINING KIMYOVIY TARKIBI HAMDA DORIVORLIK XUSUSIYATLARI

1. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

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   ABIABI:AkademIndex/openalex/2026.other.283148

2. Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (<i>Capsicum </i>Species) As Influenced by Maturity

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   ABIABI:AkademIndex/openalex/2026.other.714537

3. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

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    ABIABI:AkademIndex/openalex/2026.other.769509

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    ABIABI:AkademIndex/openalex/2026.other.769510

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