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Works cited by this work

73 works

Work: Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

  1. Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India

    Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann

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  2. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

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  3. Heavy Metal Toxicity and the Environment

    Paul B. Tchounwou, Clément G. Yedjou, Anita K. Patlolla +1

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  4. Heavy metals, occurrence and toxicity for plants: a review

    P. C. Nagajyoti, K. D. Lee, T.V.M. Sreekanth

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  5. Trace Elements in Soils and Plants

    Alina Kabata‐Pendias

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  6. Analytical Methods Used in Determining Antioxidant Activity: A Review

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  7. The Essential Toxin: Impact of Zinc on Human Health

    Laura M. Plum, Lothar Rink, Hajo Haase

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  8. Phytoremediation of heavy metals—Concepts and applications

    Hazrat Ali, Ezzat Khan, Muhammad Sajad

    Review article20134 citations
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  9. Quantification of heavy metals and health risk assessment in processed fruits’ products

    Hina Qanber Abbasi, Munir H. Shah, Muhammad Mohiuddin +6

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  10. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior, Xianli Wu, Karen M. Schaich

    Review article20054 citations
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  11. Chromium in the environment: factors affecting biological remediation

    Adel Zayed, Norman Terry

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  12. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

    Fereidoon Shahidi, Priyatharini Ambigaipalan

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  13. Chromium toxicity in plants

    Arun K. Shanker, Carlos Cervantes, Herminia Loza‐Tavera +1

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  14. The zinc homeostasis network of land plants

    Scott A. Sinclair, Ute Krämer

    Review article20122 citations
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  15. Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan

    Sardar Khan, Shafiqur Rehman, Anwar Zeb Khan +2

    Article20102 citations
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  16. Lead, zinc, and cadmium uptake, accumulation, and phytoremediation by plants growing around Tang-e Douzan lead–zinc mine, Iran

    Reza Hesami, Azam Salimi, Seyed Majid Ghaderian

    Article20182 citations
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  17. Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan

    Zaheer Abbas, Shazia Kousar, Muhammad Abdul Aziz +5

    Article20212 citations
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  18. Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

    Marija Knez, Marija Ranić, Mirjana Gurinović

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  19. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

    Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5

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  20. Antioxidant and free radical scavenging activity of Spondias pinnata

    Bibhabasu Hazra, Santanu Biswas, Nripendranath Mandal

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  21. Analysis and health risk assessment of heavy metals in some onion varieties

    Nusrat Bibi, Munir H. Shah, Nadeem Khan +3

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  22. Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water

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  23. Mercury toxicity in plants

    Manomita Patra, Archana Sharma

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  24. Transition metal transport

    Ute Krämer, Ina N. Talke, Marc Hanikenne

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  25. Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan

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