The Effect Of Salicylic Acid On The Soluble Protein Content In Azolla (Azolla Spp.) And Duckweed (Lemna Minor) Plants Under Salinity Stress
Xodjiyeva Mayram SamadovnaPostgraduate student in biotechnology , Bukhara state university , Bukhara city , Uzbekistan AssociateYuldoshov Laziz TolibovichProfessor of the Department , Bukhara state university , Bukhara city , UzbekistanRadjabov Otabek IskandarovichBo'riyev Sulaymon Bo'riyevich
ABI
Abstract
This study examines the issue of increasing the stress resistance of high-productivity aquatic plants, Azolla (Azolla spp.) and Duckweed (Lemna minor), under conditions of water resource salinization. The research was conducted using natural water samples with varying degrees of salinity from the "BUXOROBALIQ" water basin. To mitigate the negative effects of the stress factor, the plants were treated with salicylic acid (SA) at concentrations of 10-4M, 10-5M, and 10-6M. The total soluble protein content in the plants was analyzed as the primary biochemical indicator. The results showed that the effect of salicylic acid varied depending on the plant species and concentration.
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