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Work: Comparative study of extraction methods and process parameters of polyphenolic content obtained from <i>Celosia argentea</i> L. Flower for herbal sunscreen

  1. Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

    Junfeng Hao, Zhijun Wang, Yushan Jia +8

    Article20232 citations
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  2. Effect of pH on the Stability of Plant Phenolic Compounds

    Mendel Friedman, Hella Jürgens

    Article20002 citations
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