Synthesis and biological evaluation of genipin derivatives as novel xanthine oxidase inhibitors for the anti-hyperuricemia and hepatorenal protection activity
Hui SunCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR ChinaJia‐Shu ChenKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, PR China. Electronic address: [email protected]Bo ZhangInstitute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan, PR ChinaChun‐Fang XuShandong Fengxiangyuan Food Co., Ltd, Binzhou, PR ChinaWeijian WangQingdao Hengxing University of Science and Technology, Qingdao 266100, PR ChinaNan ChenCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR ChinaNilufar Z. MamadalievaInstitute of the Chemistry of Plant Substances of the Academy Sciences of Uzbekistan, Tashkent 100170, UzbekistanMu-xuan WangKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, PR China. Electronic address: [email protected]Ningyang LiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China. Electronic address: [email protected]
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