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Works cited by this work

31 works

Work: Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

  1. Optimizing irrigation in arid irrigated farmlands based on soil water movement processes: Knowledge from water isotope data

    Siyu Lu, Guofeng Zhu, Dongdong Qiu +7

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  2. Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

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  3. Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products

    Filiz Uçan Türkmen, Hatice Aysun MERCİMEK TAKCI, Nazım Şekeroğlu

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  4. Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

    Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa +2

    Article20202 citations
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  5. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

    Yuting Zhang, Xiaorong Liu, Junbo Yu +8

    Article20242 citations
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