"THE ROLE OF UNBALANCED NUTRITION IN THE DEVELOPMENT OF DISEASES IN CHILDREN."
Faiziboyev Pirmamat NormamatovichSamarkand State Medical University Head of the Department of Hygiene, Doctor of Medical Sciences, Associate Professor (Samarkand, UzbekistanBoboraxmatov Sultonali Salom o'g'liClinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)Toshboyev Jamoliddin AmirdinovichClinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)Maydonov Bahadir BatirovichClinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)Normurodova Khulkaroy FurkatjonovnaClinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)
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Abstract
In recent years, there has been a sharp disruption in dietary trends among the population. As a result of the increasing occurrence of such situations, a decline in the consumption of animal fats, animal proteins (complete), macro and microelements, vegetables and fruits, as well as vitamins, has been observed, alongside a growing intake of refined food products. According to WHO experts, iron deficiency is considered the main risk factor in the development of iron deficiency anemia (IDA), which is associated with unbalanced or improper dietary practices and failure to adhere to the principles of rational nutrition
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