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Association between the novel dietary index for gut microbiota, biomarkers of hashimoto’s thyroiditis and metabolic parameters among women of reproductive age

Amr Ali Mohamed Abdelgawwad El-SehrawyDepartment of Internal Medicine, Diabetes, Endocrinology and Metabolism, Mansoura University, Mansoura, Egypt. [email protected]Mayada saleh KhalelFaculty of Medicine, Mansoura University, Mansoura, EgyptAmro ElbazFaculty of Medicine, Mansoura University, Mansoura, EgyptMarwah Suliman MaashiMedical Laboratory Sciences Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi ArabiaAhmed HjaziDepartment of Medical Laboratory, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al-Kharj, 11942, Saudi ArabiaJasur RizaevDepartment of Public Health and Healthcare Management, Rector, Samarkand State Medical University, 18, Amir Temur Street, Samarkand, UzbekistanZahraa Abbas Al-KhafajiCollege of Pharmacy, The Islamic University, Najaf, IraqM. S. JabirCollege of Applied Sciences, University of Technology, Baghdad, IraqIsmail Abdelhameed Abadia Ali KandilGeriatric Medicine Unit, Internal Medicine Department, Faculty of Medicine, Mansuora University, Mansuora, 35516, EgyptHossein GandomkarDepartment of Surgical Oncology, Tehran University of Medical University, Tehran, Iran. [email protected]
BMC Endocrine Disordersjournal2025en
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Abstract

BACKGROUND: Emerging evidence highlights the role of gut microbiota in autoimmune diseases, including Hashimoto's thyroiditis (HT). Diet is a key modulator of gut microbial composition. This study investigated the association between a novel Dietary Index for Gut Microbiota (DIGM) and thyroid-related biomarkers among women with HT. METHODS: In this cross-sectional study, 162 women with clinically confirmed HT were enrolled. Dietary intake was assessed using a validated food frequency questionnaire. The DIGM score was constructed based on intake of foods known to influence gut microbial health, with higher scores indicating greater adherence to a microbiota-supportive diet. Anthropometric parameters and serum levels of thyroid hormones, thyroid autoantibodies, lipid profile, and oxidative stress markers were measured. Participants were categorized into tertiles based on DIGM score, and comparisons across groups were made using ANOVA and general linear models, adjusting for potential confounders. RESULTS: Participants in the highest DIGM tertile had significantly lower serum anti-thyroid peroxidase (anti-TPO) and anti-thyroglobulin (anti-Tg) antibody levels (P < 0.05), lower triglyceride concentrations (p = 0.017), and reduced waist-to-hip ratio (p = 0.030) compared to those in the lowest tertile. No significant differences were observed in TSH, T3, T4, anti-Tg, TAC, or MDA levels across DIGM categories. CONCLUSION: Higher adherence to a microbiota-supportive dietary pattern, as reflected by the DIGM score, was associated with favorable immune and metabolic profiles in women with HT. Due to the cross-sectional design of the study, causal relationships cannot be inferred. Further longitudinal or intervention studies are needed to elucidate causality and to suggest dietary modulation of gut microbiota as a non-pharmacological approach to support management of autoimmune thyroid disease. CLINICAL TRIAL NUMBER: Not applicable.

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