Works cited by this work

5 works

Work: DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

1. ROVOCH (RHEUM) O‘SIMLIGI TARKIBIDAGI MAKRO VA MIKRO ELEMENTLARNI O‘RGANISH

   Ibrohimjon Rahmonovich Asqarov, Marhabo Axmadaliyevna Xolmatova, Surayyoxon Abdusamatovna Mamatqulova

   ArticleBioeconomy and Sustainability DevelopmentJournal of Chemistry of Goods and Traditional Medicine20232 citations

   ABIABI:AkademIndex/openalex/2023.article.002691

2. Water Soluble Vitamins

   Book20112 citations

   ABIABI:AkademIndex/openalex/2026.other.812785

3. The Role of Water-Soluble Vitamins and Vitamin D in Prevention and Treatment of Depression and Seasonal Affective Disorder in Adults

   Alireza Jahan-Mihan, P.S. Stevens, Saily Medero-Alfonso +4

   Article20242 citations

   ABIABI:AkademIndex/openalex/2026.other.812786

4. Water-Soluble Vitamins: Hypo- and Hypervitaminosis in Pediatric Population

   Roberto Paparella, Fabiola Panvino, Lucia Leonardi +9

   Review article20252 citations

   ABIABI:AkademIndex/openalex/2026.other.812787

5. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.812788