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Work: DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

  1. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

    Jin Dai, Russell J. Mumper

    Review article20102 citations
    ABI
  2. Extraction of phenolic compounds: A review

    Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu

    Review article20212 citations
    ABI
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