Article

ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

Ibragim AskarovAndijan State UniversityG‘ayratjon N. MadrahimovAndijan State University

Journal of Chemistry of Goods and Traditional Medicinejournal2025

ABI

Abstract

This article presents several plants, their chemical composition, the method and results of determining the antiradical properties of the dietary supplement “Oltin vodiy” obtained from these plants, as well as its medicinal properties in the treatment of certain diseases.

Topics

Phytochemical and Pharmacological Studies Phytochemicals and Antioxidant Activities Medicinal plant effects and applications

Identifiers

DOI: 10.55475/jcgtm/vol4.iss6.2025.576

Citations and references

Cited by 02 references

Metrics — AkademScholar