Mathematical Modeling and Characteristics of Apricots During Solar Drying in Uzbekistan

Abstract

Currently, extensive scientific and practical research is being conducted on high-quality storage and processing technologies for fruits, vegetables, grains, and grain products.Researchers such as Mirzayev and Yusufbekov [4], along with Umarov [5], have focused on developing solar devices for drying agricultural products and optimizing their operational parameters [6].Masharipova and Artikov [6] have investigated the impact of pressure on product drying using ultra-high frequency energy, identifying optimal conditions for this drying method.Additionally, Kushimov and Mamadaliyev [7] have explored energy-saving devices and

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Identifiers

DOI

10.19080/artoaj.2025.29.556433

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