Works cited by this work

26 works

Work: Ribes alpinum L. Ribes nigrum L. Ribes rubrum L. Ribes uva-crispa L. Grossulariaceae

A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus
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Article2016171 citations
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Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus
Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2
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Untitled
Other119 citations
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Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus
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Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
Andrea Dénes, Nóra Papp, Dániel Babai +2
Article2012102 citations
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Untitled
Other97 citations
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Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7
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Plants in the spa – the medicinal plant market of Borjomi, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7
Article201789 citations
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Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5
Article201672 citations
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Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj
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From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia
Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2
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Ethnobotanical review of wild edible plants of Slovakia
Łukasz Łuczaj
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Söukand, Andréa Pieroni, Marianna Biró +9
Review article201564 citations
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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4
Article201264 citations
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An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)
Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1
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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2
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Ethnobotanical review of wild edible plants used in the Czech Republic
Kateřina Šimková, Zbyněk Polesný
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Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9
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Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
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Plants used for making recreational tea in Europe: a review based on specific research sites
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Uses of tree saps in northern and eastern parts of Europe
Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8
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Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia
Renata Söukand, Raivo Kalle
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Ribes janczewskii Pojark. Ribes meyeri Maxim. - GROSSULARIACEAE
Olim K. Khojimatov, Valeriy V. Pak, Rainer W. Bussmann
ChapterPhytochemicals and Antioxidant ActivitiesEthnobiology20232 citations
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Ribes alpinum L. Ribes orientale Desf. Ribes petraeum Wulfen Ribes uva-crispa L. Grossulariaceae
Ketevan Batsatsashvili, Naiba P. Mehdiyeva, George Fayvush +9
Chapter20172 citations
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Ribes nigrum L. Ribes rubrum L. Grossulariaceae
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze
Chapter20202 citations
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