Preprint

Utilization of glycerol solutions from sodium dihydropyrophosphate in the production of bakery products

Dilsora AxmadovaNational university of UzbekistanNigora QutlimurotovaNational university of UzbekistanUmarbek AlimovInstitute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan,Tianlong DengState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, TianjinZumrad QutlimurotovaUrganch State UniversityNazmi Mat NawiUniversiti Putra MalaysiaMuyassar FatxullayevaTashkent Pharmaceutical Institute

Research Squarerepository2025

ABI

Abstract

No abstract available.

Topics

Food Drying and Modeling Freezing and Crystallization Processes Nanocomposite Films for Food Packaging

Identifiers

DOI: 10.21203/rs.3.rs-7961488/v1

Citations and references

Cited by 00 references

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