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66 works

Work: Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

  1. A revisit to the three‐dimensional structure of B‐type starch

    Anne Imberty, Serge Pérez

    Article19882 citations
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  2. Antifreeze Protein from Freeze-Tolerant Grass Has a Beta-Roll Fold with an Irregularly Structured Ice-Binding Site

    A.J. Middleton, Christopher B. Marshall, Frédérick Faucher +5

    Article20122 citations
    ABI

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