Works cited by this work

22 works

Work: Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

1. Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation

   Caixia Chen, Guiguang Cheng, Yaping Liu +5

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   ABIABI:AkademIndex/openalex/2026.other.481514

2. Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri

   Lei Wang, Yan-Yu Luo, Ying Zhang +5

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   ABIABI:AkademIndex/openalex/2026.other.481516

3. Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots

   Caixia Chen, Jing Li, Guiguang Cheng +5

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   ABIABI:AkademIndex/openalex/2026.other.481517

4. Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics

   Cuiwen Jian, Minghao Sun, Ting Ma +6

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5. Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

   Dingyuan Wang, Mengyu Hu, Xin Tang +5

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   ABIABI:AkademIndex/openalex/2026.other.481518

6. Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)

   Tong Hu, Jinhui Zhu, Yinghan Chai +5

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   ABIABI:AkademIndex/openalex/2026.other.481519

7. Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

   Xinyue Qin, Tao Xiong, Shijin Xiong +3

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8. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

   Qian Qiao, Zheng-Pei Chen, Ke Li +4

   Article20242 citations

   ABIABI:AkademIndex/openalex/2026.other.481522

9. Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing

   Xiya Zhang, Aixia Wang, Jiaxin Li +8

   Article20242 citations

   ABIABI:AkademIndex/openalex/2026.other.481523

10. Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots

    Yuhui Wu, Yuming You, Liangru Wu +5

    Article20242 citations

    ABIABI:AkademIndex/openalex/2026.other.481525

11. Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun

    Bingjie Xue, Yuming You, Muying Du +4

    Article20242 citations

    ABIABI:AkademIndex/openalex/2026.other.481527

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