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Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films

Bin-Qiao YuanNanKai University, School of Life Sciences, Tianjin 300000, ChinaTing-Hao YuNanKai University, School of Life Sciences, Tianjin 300000, ChinaJun-Kui HuangNanKai University, School of Life Sciences, Tianjin 300000, ChinaXinrui RenNanKai University, School of Life Sciences, Tianjin 300000, ChinaRun-Jia WangNanKai University, School of Life Sciences, Tianjin 300000, ChinaGuoxin HuangNanKai University, School of Life Sciences, Tianjin 300000, ChinaNortoji A. KhujamshukurovThe department of Biotechnology of the Tashkent Chemical-Technological InstituteDa-Wei HuangNanKai University, School of Life Sciences, Tianjin 300000, ChinaJin-Hua XiaoNanKai University, School of Life Sciences, Tianjin 300000, China
Food Biosciencejournal2026en
ABI

Abstract

No abstract available.

Topics

Nanocomposite Films for Food PackagingInsect Utilization and EffectsMicroencapsulation and Drying Processes

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DOI
10.1016/j.fbio.2026.108771

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Cited by 059 references
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