Works cited by this work

8 works

Work: Optimizing drying and sucrose levels for nutritious watermelon albedo candy

1. Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA

   Hana Catur Wahyuni, Mochamad Alfan Rosid, Rima Azara +1

   Article20242 citations

   ABIABI:AkademIndex/openalex/2026.other.592815

2. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814970

3. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814971

4. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814972

5. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814973

6. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814974

7. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814975

8. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.814976