SCIENTIFIC ANALYSIS OF THE SAFETY OF ORANGES, MANGOES, AND BANANAS IMPORTED INTO THE REPUBLIC OF UZBEKISTAN

This article presents a comprehensive scientific assessment of the safety of oranges, mangoes, and bananas imported into the Republic of Uzbekistan. The study involved laboratory analysis of chemical risk factors, particularly pesticide residue levels, as well as microbiological indicators in the selected fruits. Gas chromatography was employed to determine pesticide residues, while classical bacteriological and mycological methods were used to evaluate microbiological safety. The obtained results were compared with the applicable national sanitary and hygienic standards and regulatory requirements. The findings indicate that pesticide residue levels in oranges and mangoes were within the permissible limits, whereas bananas exhibited residue levels exceeding the established maximum allowable standards. Microbiological analyses showed that the majority of imported fruit samples complied with sanitary requirements; however, a potential risk of microbiological contamination during storage and transportation was identified. The results of this study are of significant scientific and practical relevance for ensuring the safety of imported fruit products, improving control and monitoring systems, and protecting consumer health.

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