Article

Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis

Xujanova Latofat AbsalomovnaBabamuratova Iranovna HanifaActing associate professor at Zarmed University , Uzbekistan Assistant atRuziyeva MunavvarZarmed university , Uzbekistan Student at Zarmed

American Journal Of Applied Science And Technologyjournal2026

ABI

Abstract

The article discusses the importance of correctly determining the nutritional value of food products when assessing the digestibility coefficient in humans. It also presents information on the reasons for age- and sex-related variations in this indicator and on factors that can enhance digestibility.

Topics

Human Health and Disease Nutritional Studies and Diet Nutrition, Genetics, and Disease

Identifiers

DOI: 10.37547/ajast/volume06issue01-14

Citations and references

Cited by 00 references

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