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AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING

Ergash RakhmanovTermez State University of Engineering and AgrotechnologiesNurbek AmonovTermez State University of Engineering and AgrotechnologiesSevara BoboevaTermez State University of Engineering and AgrotechnologiesZarnigor BurievaTermez State University of Engineering and AgrotechnologiesNafisa JumayevaTermez State University of Engineering and Agrotechnologies
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI

Abstract

This article presents the results of studies on the agrobiological characteristics of apple varieties suitable for drying. The main indicators of the selected apple varieties for the experiments were analyzed, and scientifically grounded conclusions were drawn based on the research results.

Topics

Plant Physiology and Cultivation StudiesFungal Plant Pathogen ControlAdvanced Computational Techniques in Science and Engineering

Identifiers

DOI
10.5281/zenodo.18856634

Citations and references

Cited by 00 references
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